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Trust, DocumentedCertifications & food safety
In every Dedem product you’ll find the craftsmanship of the past and the safety of today. Our döner is produced under internationally recognized standards, here’s exactly what each one guarantees for your kitchen.
Halal Certified
Sourced, slaughtered and produced in full accordance with Halal requirements, verified end-to-end so you can serve every guest with confidence.
HACCP
Hazard Analysis & Critical Control Points, every production stage is monitored and controlled to prevent food-safety risks before they happen.
USDA Inspected
Inspected and passed by the U.S. Department of Agriculture (Est. M3511 / P3511), federal oversight of wholesomeness and labeling.
FDA Compliant
Manufactured to U.S. Food & Drug Administration standards for facility hygiene, ingredient safety and accurate allergen labeling.
GS1 US Barcoded
Every format carries a unique UPC/GTIN (GS1 0850075599) for clean scanning, traceability and retail- and distributor-readiness.
Made in USA
Produced in Chicago by Dedem Halal Meat Wholesale, Inc., domestic production with a reliable, nationwide cold-chain.
Safe from our freezer to yours
Comprehensive nutrition and allergen information is provided with every product. Cones are kept frozen at 0°F / -18°C with a 12-month shelf life, and shipped on temperature-controlled reefers so quality never breaks down in transit.
Certificates of analysis, allergen statements and traceability documents are available to partners on request.
Need our documentation?
Request spec sheets, allergen statements or certificates for your food-safety file.